Poultry Research Institute of the NAASU
Scientific articles
- General questions of the poultry-farming
- State of the agricultural science and its influence on the development of poultry produce production
- Legislative base of poultry breeding in Ukraine
- Selection and genetics
- Review of the most important papers
- Present methods of determination of poultry youngster sex
- Poultry gene-pool preservation – call of time
- Chicken paradox” or the possibility to “raise meat” on the balcony
- Morphological indices of quality of eggs of home selection
- Automated system of processing and analyze of selection information in the poultry industry. Presentation (pdf 386 êá)
- Program of the turkey-farming development in Ukraine till 2015
- Physiology and nutrition
- Poultry feeding – the up-to-date tendencies
- Use of different compounds and levels of copper in poultry feeding
- Poultry incubation
- Poultry incubation. Hyperthermia: acute and chronic
- Embryotoxicoses of poultry: problem, etiology, pathogenesis, diagnostics
- Mycotoxicology
- Effect of mycotoxin FUSARIUM SPOROTRICHIELLA and study of its physical-and-chemical and toxical properties
- Identification of aurofusarin in isolates FUSARIUM RAMINEARUM, that causes the syndrome of worsening the quality of eggs in hens
- Method instructions on quality and quantity determination of Ò-2 toxin in grain and mixed-feeds
- Frequency of contamination of feeds for poultry by mycotoxins
- Cases of mycotoxicoses of poultry in Ukraine in 1974-1996
- Discovery of a new factor of contamination –aurofusarin - in wheat
- Mycotoxins and reproduction of birds
- Concerning the permissible levels of T-2 toxins in feeds for poultry
- Maximal permissible level of zearalenone in feeds for poultry
- Prophylaxis of mycotoxicoses of birds
- Recommendations on using coal ammonium salts for the treatment of fodder grain of heightened humidity, for preservation and detoxication, and also on using such grain for poultry feeding
- Use of water solutions of sodium hypochloride under T-2 toxicoses of hens
- Effectiveness of the preparation “Mycosorb” (Alltech) under the periodical contamination of feeds by mycotoxins
- Questions of prophylaxis of mycotoxicoses in birds at the ÕÕ World’s Poultry Congress (India, 1996)
- Questions of prophylaxis of mycotoxicoses in birds at the XXII World’s Poultry Congress (Òurkey, 2004)
- Technology of production of poultry
- Technology of production of poultry
- Biological peculiarities of ostriches. Main problems, connected with keeping and breeding, and ways of their solutions
- Review of present light programs of raising and keeping of turkeys
- Effect of sources of light of different spectrum on productive and reproductive indices of meat-and-laying hens
- Decrease of the microbe contamination of air in poultry houses for keeping of layers
- Concerning the forecast of results of geese and ducks fattening for the big fatty liver
- Ways of the increase of the effectiveness of the production process and quality under the forced feeding of Muscovy drakes
- Prophylaxis of poultry diseases
- Effectiveness of using the preparation “Neochlorine” in disinfection of premises under the presence of birds
- Effect of the probiotic «Baikal ÅÌ 1Ó» on the general resistance, seroconversion and the live weight of broiler-chickens
Headings